WHEAT (Kanak,Gandum )
Wheat is a kind of grain and is considered one of the top three most important and abundant crops in the world. For nearly 10,000 years people have planted and harvested wheat, and made it into one of the main staples of their diet. Historians believe wheat was first grown in the Fertile Crescent, where it grew in abundance. Today wheat is often turned into flour, where it is used in baking
Best Quality Wheat at our Mills is available on demand around the year to sell out the customers.
Wheat flour or AATTA is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called “clean,” “white,” or “brown” or “hard” if they have high gluten content, and they are called “soft” or “weak” flour if gluten content is low. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and so results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour
Wheat Flour of fine and best quality of Fazal Din Flour Mills is well-known in the region.
Wheat Bran or Choker is husk of wheat. It is a complete fiber. It has nearly all the cellulose of the entire grain. It has various beneficial effects. It is an essential requisite for removal of constipation as laxative effects of bran are much of superior to those of fruits and green vegetable for the reason that cellulose of latter is more readily or easily broken down by bacteria while passing through the intestine
Fine quality Choker or Bran is also available at our Flour Mills.
For Further Details please contact us